Chef Randy Cheramie of the Chef John Folse Culinary Institute at Nicholls State University is coming to have a Mothers Day Brunch with you!
Sunday May 10th
10:30am - 1:30pm
On the menu:
Favorites from Randolph's Restaurant
Mimosas, Fried Chicken, Gumbo, & Potato Salad, Dessert
Tickets are $25.00
Tickets include free mimosa for Mom!
RSVP by Noon on Thursday, May 7th.
Buy your tickets online now in our store!